Our carefully composed menus feature fresh, seasonal ingredients and reflect the passion we put into each and every meal we serve. Make sure to also try our amazing chicken and seafood dishes, as well.īe it a sizzling filet in the steakhouse or our signature burger in the tavern upstairs, Ursino is sure to please the most selective palates. bone-in Outlaw Ribeye-featuring juicy marbling that is perfectly seasoned and fire-grilled by our expert Grill Masters. We suggest you try our fresh, never frozen, 20 oz.
Join us for our “speedy affordable lunches” or dinner. Tender pork belly, hoisin sauce and pickled cucumber served on a Chinese bun. Our refreshing Mango Guac is sure to bring the taste of the Southwest to Morristown. Follow us on social media to get all of the most current updates!Ĭheck out our awesome desserts brought to you by our committed staff. Our food specials amaze! I work tirelessly to bring you the best weekly meat, fish and pasta specials. This dish is ideal for sharing with the table. Our French fries are hand-cut daily and fried to order, smothered in gravy, topped with melted cheese curd, pickled chiles and brisket that simply melts in your mouth. Grain & Cane Bar and Table Ī new twist on a classic, our Brisket Poutine is savory fall comfort food in its highest form. Gerry spent a little more time with Melora and they chatted about her roles on Transparent and The Bold Type, as well as her work as a director on an upcoming documentary based on her friend Paula Cole’s iconic song “Where Have All the Cowboys Gone?”ĮDGE takes you inside the area’s most creative kitchens. It’s the closest I’ll ever come to being a ballerina.Įditor’s Note: This Q&A was conducted by Gerry Strauss. I think Dancing with the Stars is this wonderful opportunity to reawaken my little girl fantasy and dream. In my little girl mind, that was what I thought I was going to do. I think I would have told you that acting and singing and songwriting were my hobbies, and that I was going to be a ballerina. I started acting professionally at six, and I’d started dancing at five. I guess Dancing with the Stars was not your first tango.
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That was a big realization to me.įans may remember you from your starring roles in the film Lambada and the TV series Dirty Dancing. It’s a much bigger, broader stroke that you have to make as a performer. It’s in this giant universe of lights and explosions, and they’re barely on your face because they’re watching your body. You have more than one scene to show people who the character is. Sometimes with film and television, you show up and run through it a couple of times, and it’s out of order, and you have to bring all of your skillsets to prepare your emotional self-where your character is in that moment in time and in the arc of the story and the arc of the evolution of the character.Īlso, in television and film, you can really communicate so much through your eyes.Īnd you have lines, and sometimes you have songs. With film and television, it’s different in the sense that you have to be ready to go…but you also know that you have time to finesse. It’s similar to theater in that you have to be on-you have be ready to go when they say go, and you know you’re going to get one chance. I had a big “Aha” moment the night before because it’s live television, which is really refreshing and different, something that we don’t get a lot these days. How do you know you’re “good to go” when the music starts, as opposed to an acting role? Is it a different mental process? I haven’t had a day off in two weeks, so I’m like, Okay, so is that the pace? I guess so.
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